Posted 20 hours ago

Akashi-Tai Shiraume Umeshu Plum Infused Sake 50 cl

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In the lines below, you will find everything you need to know about the umeshu tradition, including its rich history, what are the best brands that sell it, and how you can brew your very own Japanese plum wine at home. All in all, there’s a version of this popular Japanese sweet plum wine to suit even the pickiest drinkers. This fine rice is polished until only 38% of the grain remains, after which two full months are devoted to nurturing our Junmai Daiginjo Genshu sake to completion. Our Tokubetsu Junmai begins with 100% Yamadanishiki rice grown in Hyogo Prefecture which is polished until only 60% of the grain is left. liters of alcohol (you can use neutral tipples, like vodka, or ones especially designed for making umeshu , like “white liquor”).

You need to treat the rice with integrity, use the right water, know which variety to use at each stage of the process, proceed at as slow a pace as much precision as those processes demand, and most of all not cut corners where others might say you can get away with it. Read on to find out about the best restaurants to go for an authentic Umeshu dining experience and the best brands from Japan. The reason why it works so well is that this beverage blends together the sour and sweet tastes of the plums and the sugar, making for an interesting journey for your tastebuds.Here, you can enjoy various sortiments of sweet, matured, or strong plum wine in all its natural deliciousness.

The history of Akashi Sake Brewery stretches back to the end of the Tokugawa Period (1600-1867), when the company produced soy sauce and traded in rice. There are over 70 rice varieties used for sake production, and to make the drink the brewery must mill or polish the outer layer of bran down to the starch in the centre. The alcohol content of the drink is quite high at 12%, so keep that in mind when you start a bottle.

I recently made my own a few weeks ago, and checked up on it yesterday – I gave it a shake and noticed that the lid was fizzing a little bit. Although Kubota Shuzo offers fewer plum wine variations than Choya, it’s still well worth a taste, to discover this innovative sake and plum wine blend. Here, you will find a larger, and more complex selection of plum wine drinks and cocktails, perfect for learning more about this unique, sweet-sour beverage.

Yuzu has become popular in the social influencer market for being a special citrus fruit which is packed with nutritious benefits.It's undoubtedly a wonderfully alternative but worthy addition to the Christmas drinks cabinet, but there's so much more to sake. But they are really heavy on serving healthy food, so if you enjoy vegetarian food, you can get lots of veggie dishes. Although they might look alike, the plum blossom is very different from the popular sakura in petal count, colors and fragrance.

A luxurious plum liqueur made by preserving plums in the finest Ginjo sake, made from Yamadanishiki rice.After being marinated for 6 months the fruits are removed from the tank then Shiraume Ginjo Umeshu is left to age for further 2 and a half years.

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