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Wild Turkey Kentucky Rye Whiskey 70 cl, 40.5% ABV - Cocktail Whiskey

£9.9£99Clearance
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Wild Turkey 101 Rye Review | Breaking Bourbon

This is a younger NAS rye, with a lower proof point, so one might initially wonder about its position on a list of “value” ryes, but we shouldn’t overlook that this is one of only a handful of regularly available single barrel ryes out there in the marketplace. For those who are interested in the delicate variations offered by single barrel selection, that makes Michter’s an interesting option—as does its easygoing but surprisingly complex flavor profile of earthy, fruity and spicy notes. You get some caramel candies, citrus and rye spice, but also a more savory tobacco and wood note that belies the spirit’s young age and relatively low proof point. At this proof point, it’s especially well suited to neat drinking, no ice required. You certainly have to respect what the company has achieved to date, being able now to stand up alongside some of the biggest names in the field. Those of you expecting a hard-edged rye whiskey will likely be disappointed; Wild Turkey’s rye whiskey is from a mash bill of 52% rye, 36% corn, and 12% barley. It’s just over the legally stipulated 51% for being labeled a rye whiskey, and I’m expecting a heaping helping of corny sweetness throughout these as a consequence. In fact, the only Wild Turkey whiskey that regularly sells for more than its makers value is the old stuff. Vintage Wild Turkey bottles, especially those made before the early 1990s when the company switched from cypress fermentation tanks to an all-steel setup, are regularly bought and sold online by collectors and brand enthusiasts for hundreds of dollars. Wild Turkey Brands In the mouth: This tastes like a moderately mature grain whiskey. It’s got a brittleness in terms of texture, and little but a vaguely creamy buttery flavor. If I really swirl, I can elicit some of the grape candy flavors from the nose, but it’s a stretch. Conclusions

Note: The recently released, brand new Wild Turkey Rare Breed Rye (barrel proof!) would also likely be a great entry here, but I haven’t had a chance to try it yet. Peace … It seems like a guilty pleasure. How fortunate so many of us are to have it. My thoughts go out to those who are suffering – those who have lost and those without the comfort of knowing their family and friends are safe. As night falls here in South Carolina, I can only imagine the anguish hundreds of miles away. It’s not often I find myself at a loss for words, but tonight I can only stare at my glass and think. An Ode to the Horniest Sitcom Parents, the Belchers and the Wilkersons By Clare Martin April 11, 2023 | 10:40am

Wild Turkey 101 Rye Review — The Whisky Study

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Better (in places) but also worse than the Russell’s Reserve 6 Year Old, this is the most complex of the bunch thus far. Again, the promise of the nose was left unfulfilled in the mouth, as this performed an inexplicable disappearing act right in the middle of what should have been the main event. The “vanilla” note that emerged over time also demanded that this be improved by virtue of being incorporated as a Manhattan component, which is what happened to the remainder of my bottle. That function can be fulfilled with whiskey at a fraction of this price, hence my score below the middle of the range. Score 4/10 From mass-produced products like 101 to highly limited releases like Master's Keep, you could make the argument that Wild Turkey is the only major American whiskey maker whose lineup hasn't been compromised by the Bourbon Boom. Its products are available widely at or near their suggested retail price, and are generally ignored by rare whiskey hunting communities that have driven many a bottle to extinction. This makes Wild Turkey whiskey — weighed by price, age, proof — one of the best brands for value in the whiskey world.By the time we get to a certain price point, the smaller distilleries are no longer able to compete with the big boys on the technical side of how we most often assess value, which is age statements and proof points. If they want to stay in the running, they have to do something more unique to transform that whiskey, and one of the options to do so is the newly popular process of secondary finishing in a freshly charred or toasted barrel. There are several whiskeys like this that have hit the market, but the “double oaked” quality plays particularly well in this upgraded version of Sagamore Spirit’s flagship rye, which is a blend of self-distilled Maryland spirit and MGP rye. However, the extra aging time in a second barrel really works some magic on this spirit, and what comes out is quite a bit different from what went in. It’s a reinvention of the MGP-type profile that you really have to taste for yourself, coming from a distillery that specializes in rye. As we wrote previously: Bourbon Mash: though it's never been confirmed by the brand, it's widely understood all its bourbon whiskey products start with a mash of 75% corn, 13% rye, 12% malted barley (Wild Turkey 101, Russell's Reserve, Longbranch, Wild Turkey Master's Keep, etc.). Taste: “fizzy” lemon-lime soda, sugar cookie, herbal spice, clove chewing gum, tea, waves of nutmeg & faint licorice Rare Breed was introduced in the early 1990s as Jimmy Russell's answer to his friend and competitor Booker Noe's landmark release a few years prior, Booker's. Released in 1988, Booker's has a legitimate claim to have lit the fuse of the Bourbon Boom to come. It was a premium bourbon bottled at barrel proof and proved to the spirits community — including Jimmy Russell and Wild Turkey, clearly — that whiskey drinkers wanted more than affordability and flavored spirit.

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