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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts

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The photography is first class, and one might even have the sense that one can actually smell the mouth-watering aroma of a wood fire and hear the splattering of those meat juices. The lads teach us about bushcraft as well as offering recipes which can translate into domestic BBQ grilling as well. From spatulas to meat thermometers, there are a host of options out there, and they all have something to offer you. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. The recipes, while not necessarily quick and easy, are written in standard form with detailed instructions that anyone can follow.

The recipes cover a broad range, including a variety of cuisines, and some are simple while others are more involved. Their aim was to light a fire and inspire others to follow the same path— cooking whatever brings them joy. I was so engaged by this book once it was downloaded to my Kindle app I sat and read it cover to cover in one go. One will learn how to whittle wood to construct pot stands and hangers, and how to prepare and light a campfire.According to their own press, they're two Polish guys living in Northern Ireland and spending more time cooking outdoors than they spend indoors, but the food and tips here are anything but ordinary.

Now the book ‘Men with the Pot Cookbook’ brings that same adventure to a wider audience with their recipes in print. Cook until the bread is golden and cooked through, 30 to 35 minutes, replenishing the coals as needed. There's a chapter with tips on how to set up and cook outdoors and more tips sprinkled throughout the book. There should be something on this list for everyone, including if you already have a grill and would like to expand your options.The MenWithThePot Tiktok channel has been my favourite for some time, so I was excited when I saw the chance to review their official cookbook on Netgalley.

If I had the right knife, apparently I could quickly whittle everything from a skewer to a rolling pin to chopsticks.Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. The recipes included are unexpected and some can be given gourmet status; it makes readers wonder: how can people cook such amazing dishes in the forest? Like their video content, the recipes in the cookbook are designed to be cooked outside over a wood fire.

I sometimes cook over fire but more often than not I’m out campervanning and using my trusty Cobb oven/grill. And of course, there are plenty of photos from their forest kitchen , which means even a simple weeknight meal is sure to take you away from the ordinary. While you can find rosemary salt in the supermarket, it’s very easy to make at home with a food processor. Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response.I also appreciate that the recipes are written such that you could go all in on the outdoor prep and cooking, or "cheat" and do part of a recipe or do some prep indoors. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. I highly recommend the Men with the Pot Cookbook not only for their amazing recipes, their extensive instructions, but, also, for their mouth-watering photographs. Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more. It's the American version of a Mushikamado, a versatile, southern Japanese, wood- or charcoal-fueled stove.

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